Chicken & Sweet Potato Stew

From EatingWell: February/March 2006 — Subscribe Now!

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.

READER'S COMMENT:

"This turned out horribly...very bland. "

Comments

Comment	Posted
This turned out horribly...very bland.	4 days 9 hours ago
Forgot: mushrooms turn black-- add them the last hour of cooking	3 weeks 1 day ago
This was not good at all. I suggest the Ropa Viejo slow cooker recipe. Unless you like sweet potatoes, which we usually do, this just didn't do anything for us. I thought maybe the next day it would have been better, flavors melding, but nope. It was not worth saving. Plus, the chicken bones disinegrate when using slow cooking method.	3 weeks 1 day ago
It had no flavor. Not something I will make again. jennnie98	3 weeks 5 days ago
family loved it.	11 weeks 3 days ago