Needs work: veggies should be cut smaller, chicken should be boneless thighs cut in cubes. Also needs chicken broth for additional liquid and to flavor the chicken.
Chicken & Sweet Potato Stew
From EatingWell: February/March 2006
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.
50 Reviews for Chicken & Sweet Potato Stew
It was a cold day and the smell of this stew filled the house with anticipation. My husband and I loved it. Have enough left over for another day...Enny
Very unexciting. No taste. Needs more spice. Do not recommend
I liked this stew. I cooked it on high for 3 hours and it turned out great.