Advertisement

Chicken & Sweet Potato Stew

February/March 2006

Your rating: None Average: 3.5 (688 votes)

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.



READER'S COMMENT:
"Good but I'd put the sweet potatoes in later as they get too soft and tend to disintegrate in 5 hours. Also substituted onions for shallots. "
Chicken & Sweet Potato Stew Recipe

47 Reviews for Chicken & Sweet Potato Stew

10/29/2010

The make ahead tip said to freeze it. Does that mean before or after cooking it? Is this something i can put together and freeze in a container then take it out and left it in the slow cooker cooking when I go off to work?

Comments
10/25/2010
Anonymous

I think that this is going to be great but it's taking WAY longer than 5 hours to cook. I would thin-slice potatoes and shallots. Just turned the crock pot up to high and hope to feed everyone before 7pm.

Comments
09/16/2010
Anonymous

This "stew" was too bland. It needs more flavour. I even added hot peppers and it was still bland. Any other suggestions?

Comments
07/30/2010
Anonymous

This was absolutely delicious! I used Boneless / skinless breasts trimmed of fat as well as a large chunked red tomato. The tomato juice blended nicely with the white wine and onion, and rather than rosemary, I substituted an italian seasoning grinder from McCormick (which has rosemary in it...along with other herbs,) which I ground over the tops of the chicken along with some extra salt and pepper to add flavor. (I also reccommend sprinkling Montreal Chicken Seasoning over the chicken and veggies before cooking.) I served this over rice. The juice tastes great with the rice and it makes it a bit more filling. I would reccommend to anyone! Will make it again soon!

Comments
05/28/2010

Following the comments here, I used three boneless, skinless chicken breasts cut into chunks, chunked the sweet potato, added more wine, cooked on high for three hours, and added the mushrooms only for the last hour. Delicious -- my husband has already requested it again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner