Chicken & Sweet Potato Stew

February/March 2006

Your rating: None Average: 3.5 (851 votes)

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.

"Good but I'd put the sweet potatoes in later as they get too soft and tend to disintegrate in 5 hours. Also substituted onions for shallots. "
Chicken & Sweet Potato Stew

53 Reviews for Chicken & Sweet Potato Stew

Nice flavor

I used boneless/skinless chicken thighs with the fat trimmed off. The flavors from the various veggies blended well with the white wine to make a nice flavored broth. I would put the sweet potatoes in maybe 2-3 hrs before done so they don't get to soft.

Tender chicken, nice blend of veggies, very nice flavor.

I prepared this exactly as directed and it was disgusting.

Smells and looks good
Comments (1)


Anonymous wrote 1 year 35 weeks ago

I laughed when I read your

I laughed when I read your response because I did not care for the bland taste, but I wouldn't go as far to say it was disgusting.
I just expected more taste but for bland it was par.


Oh, this was sooo good! I made this on a hot June day mostly for something to take to lunch (so sick of salad / sandwiches I agree with those that mentioned adding the sweet potatoes later .. I added mine with 3 hrs cook time left and I think next time I'll try 2 hrs. Sweet potatoes cooked well (quite soft, but not mush), but I'd like them a little firmer.

So yes .. do make this .. you won't be disappointed.


Makes the house smell wonderful
Tasty, Warm and Comforting Chichicken and Sweet Potato Stew

Instead of the white wine, I substituted 1 cup of organic,free range chicken broth. I didn't have white wine vinegar so I substituted Raspberry vinegar. I didn't have shallots so I substituted half a sweet white onion, thinly sliced. I decided to kick up the flavor with an all natural honey barbecue sauce (no fructose or corn syrup), about 2 hearty squirts or roughly 2 tablespoons. Put the crockpot on at 10:30pm and shut it off at 5:30am, 7hrs instead of 5hrs. It was awesome! Tasty, slightly sweet and smokey. Chicken was so tender it sometimes fell from the watch out for bones in the broth. Comforting food for a cold winter night after a long day at work. Enjoy! do need some quality whole grain bread for dipping. It is a STEW!

This recipe had few ingredients and was easy to prepare.
Comments (1)


Anonymous wrote 2 years 29 weeks ago

Loved your review.

Loved your review.


Don't forget the time it takes to skin the chicken thighs and cut everything up -- 1 hour.
In my old crock pot, it needed 5-1/2 hours on high, and the sweet potatoes still were not mushy.
The flavor is subtle but good. Another time I might rub spice on the meat before adding.

Easy, familiar ingredients, healthy

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