I made this for my mother and nine year old sister and they loved it! I could not find sun dried tomatoes in my supermarket that were not packed in oil, so I patted them down and used the oil from the container instead of the EVOO (they were packed in EVOO anyways). I also skipped the artichokes in favor of serving a nice arugula, toasted pine nuts, and goat chesse salad. The whole dish went over great and was very easy to make. The nine year old loved it and my mother is still raving about it a week later!
Justin, Albany, NY