When my husband first saw it plated he said it looked like he was at a restaurant. We thoroughly enjoyed the fresh, light flavors from the artichoke, sun dried tomatoes, and romano cheese. I could not find frozen artichoke hearts so I opted for canned and think it was just as tasty. I thought the amount of sauce was fine and not overpowering as some Italian marinara sauces are. I will definitely make this again, but hope I can find fresh marjoram and whole wheat orzo on the next go round.
Melissa, Kenner, LA