After reading a few negative comments, I had my doubts about this recipe but I liked the ingredients so I decided to give it a try. I followed everything but I used a handful of cherry tomatoes, oregano instead of marjoram, parmesan cheese, and balsamic vinegar. The sundried tomatoes did come in oil and the artichokes were Italian fire roasted. With these substitutions I followed all the directions. Yes the chicken takes longer to cook than it suggests, but other than that I thought the recipe was brilliant and delicious! There was a lot of flavour from the sundried tomatoes and garlic. I loved it! Because I used cherry tomatoes the sauce was rather wet, so I just let it simmer a little longer. If yours was dry, try perhaps adding more water? I will definitely make this recipe again as it had all the right stuff in my opinion! I also sprinkled on some chilli flakes onto my portion - perfect!