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Chicken Stuffed with Golden Onions & Fontina

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (50 votes)

A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.



READER'S COMMENT:
"Our chicken breast were not real thick so we didn't stuff them. Added baby bella mushrooms and a couple cloves garlic... WOW!!! I can't wait to show this off!!! Absolutely gourmet!!!! "
Chicken Stuffed with Golden Onions & Fontina Recipe

9 Reviews for Chicken Stuffed with Golden Onions & Fontina

08/08/2013
Anonymous
Easy and quick

This jucy bird was easy to prepare and super flavorful. It also worked well with gouda cheese. Just fabulous!

Flavorful, low cal
Comments
03/10/2013
Anonymous
Simple and Delicious

This was so easy to prepare and tasted delicious. I followed the suggestion to add garlic and mushrooms, but I think it would have been just as tasty without them. It seems that it would be very easy to substitute with different ingredients.

Ease of preparation, taste, versatility
Comments
10/13/2012
Anonymous
Sounded good, but tasteless

This sure looked and sounded like it would be tasty, but it was flavorless and bland. I used all fresh ingredients and followed the recipe exactly. Won't be making this again.

It was easy to prepare but,
Comments
10/13/2012
Anonymous
Sounded good, but tasteless

This sure looked and sounded like it would be tasty, but it was flavorless and bland. I used all fresh ingredients and followed the recipe exactly. Won't be making this again.

It was easy to prepare but,
Comments
10/13/2012
Anonymous
Bland but edible

I prepared this exactly as the recipe stated. I used organic chicken breasts, fresh rosemary and freshly grated fontina, but nothing added any pop or zest to the taste. I have tried adding other herbs to the leftovers, but can't find anything that helps to bring out what should be a creamy, yummy and flavorful dish.

The chicken was tender but,
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