From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.
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Very delicious and elegant enough I thought I should get out the tablecloth and candles! Truly felt like a gourmet restaurant meal! |
8 weeks 5 days ago |
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