Chicken Stuffed with Golden Onions & Fontina

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.

READER'S COMMENT:

"Our chicken breast were not real thick so we didn't stuff them. Added baby bella mushrooms and a couple cloves garlic... WOW!!! I can't wait to show this off!!! Absolutely gourmet!!!! "

Chicken Stuffed with Golden Onions & Fontina Recipe

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8 Reviews for Chicken Stuffed with Golden Onions & Fontina

03/10/2013

Anonymous

Recommends this recipe

Simple and Delicious

This was so easy to prepare and tasted delicious. I followed the suggestion to add garlic and mushrooms, but I think it would have been just as tasty without them. It seems that it would be very easy to substitute with different ingredients.

Pros: Ease of preparation, taste, versatility

Comments

10/13/2012

Anonymous

Sounded good, but tasteless

This sure looked and sounded like it would be tasty, but it was flavorless and bland. I used all fresh ingredients and followed the recipe exactly. Won't be making this again.

Pros: It was easy to prepare but,

Comments

10/13/2012

Anonymous

Sounded good, but tasteless

This sure looked and sounded like it would be tasty, but it was flavorless and bland. I used all fresh ingredients and followed the recipe exactly. Won't be making this again.

Pros: It was easy to prepare but,

Comments

10/13/2012

Anonymous

Bland but edible

I prepared this exactly as the recipe stated. I used organic chicken breasts, fresh rosemary and freshly grated fontina, but nothing added any pop or zest to the taste. I have tried adding other herbs to the leftovers, but can't find anything that helps to bring out what should be a creamy, yummy and flavorful dish.

Pros: The chicken was tender but,

Comments

02/10/2011

dim_stars

Disappointing

Be wary of what size chicken breasts you use or you may end up with what we got - tough on the outside and raw in the middle despite cooking it a tiny bit longer than the directions state. To our fault, we didn't think this through when purchasing the chicken. The recipe calls for 4 chicken breasts (about 1 lb) but all we could find in the store were packs of 3 which weighed over 1 lbs already (about .5 lbs per breast). The flavor itself wasn't all that spectacular either. The rosemary predominated the flavor and everything else was masked by it.

Sad to say that I don't think we'll be making it again.

Comments