Oven-Fried Chicken on a Stick

July/August 2011

Your rating: None Average: 4 (47 votes)

Here’s a fun way to serve oven-fried chicken for a picnic: put it on a stick. It’s fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it’s also great with barbecue sauce or Frank’s hot sauce. This is an easy recipe to double if you’re serving a crowd.

Oven-Fried Chicken on a Stick Recipe

2 Reviews for Oven-Fried Chicken on a Stick

Is there a subsitute for the buttermilk?

Can I use lowfat or fat-free milk, or bottled "light" blue- cheese salad dressing, in place of the buttermilk? I just don't buy/use/"like" it.

Sounds great, but I never use buttermilk
Comments (1)

No comments

Anonymous wrote 21 weeks 2 days ago

You can add vinegar to

You can add vinegar to regular milk to make buttermilk.

Juicy and delicious

Use this for a fun casual dinner with family and omit the step of skewering the meat. I adjusted the recipe to use one one package of Costco chicken breasts. The package contains 2 breasts and made four servings. I served the strips with lowfat spicy marinara for dipping. the meal was complete with an assortment of fresh vegetables and low fat creamy dip.

Tender meat with a crisp crust; works without the stick

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes

EatingWell Magazine

more smart savings
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner