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Chicken Stew with Turnips & Mushrooms

September/October 2013

Your rating: None Average: 4.1 (40 votes)

In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens). If you don’t like turnips, potatoes are an easy substitution.


Chicken Stew with Turnips & Mushrooms Recipe

7 Reviews for Chicken Stew with Turnips & Mushrooms

02/10/2014
Anonymous
Simple and very flavorful

Great winter meal that takes advantage of winter ingredients. Comes together very quickly. A keeper.

Cheap, easy
Comments
02/10/2014
Anonymous
GREAT!

A keeper. No changes.

Fast, easy, so delicious, cheap
Comments
01/16/2014
Great winter meal

This was a great stew! We had enough to feed four plus left overs. The turnips added a unique flavor and we ate it with olive bread that had just the right amount of salt.

simple ingredients and a lot of flavor
Comments
11/04/2013
Anonymous

I substituted boneless skinless chicken thighs instead if breasts because I know how quickly breast dry out. The chicken thighs stayed tender and juicy through the cooking process

Simple, quick
Comments
11/04/2013
Anonymous

I substituted boneless skinless chicken thighs instead if breasts because I know how quickly breast dry out. The chicken thighs stayed tender and juicy through the cooking process

Simple, quick
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