This soup is awesome! I added both carrots and red pepper for color and more veggies although it only called for adding one or the other. Otherwise made exactly as directed. The fresh basil pesto is key! Drained and rinsed the beans before adding to reduce the sodium. Yum, yum, yum!!
Chicken & Spinach Soup with Fresh Pesto
From EatingWell: September/October 2009
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto.
64 Reviews for Chicken & Spinach Soup with Fresh Pesto
This soup was awesome. So easy & quick. I made the pesto first to avoid stepping away while everything was on the stove and it worked out perfectly!
I have now made this soup for 3 weeks straight. I stuck to the recipe which is so easy to follow and quick to make. When the first batch was gone, I found myself wanting to taste the flavors again, so I made it again and again and yes, today, again! I find soup is a good way to get veggies and helps me stick to my healthy eating habits. I do use buillion and broth which is a great combo, and add extra water to fill it out a bit. It freezes great too! Going to have a bowl now. Yum!
Delicious! Just had for dinner. Skipped croutons. Had French bread on the side. Didn't have marjarom, used dried basil instead. Used fresh basil for pesto.
This is a healthy, easy to prepare soup. I love that it is a way to get green vegetables into my family's meal. This is one of the best meals my 6 year old says he has ever tasted. He had NO desire to even try it and looked for negative comments to try and make a case for NOT eating it. After half a bowl, he asked if he could write a response because "it is sooooo much better than I thought it would be."