I am so glad that I found this recipe!! I needed a quick, easy soup that I could throw everything into, and this was it. I used frozen chicken breasts, which I baked separately so as not to water down the soup, and I used store bought pesto which added a lot of flavor. I loved all of the flavors in this soup! I served it over homemade polenta to give it a little more texture because mine came out a little too liquidy for me. I recommend saving a little chicken broth for reheating as a lot of liquid absorbed in the fridge. Overall, I would say that this recipe was simple, delish and very flavorful. I will definitely make it again!!!