Advertisement

Chicken & Spiced Apples

Winter 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (150 votes)

The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.



READER'S COMMENT:
"I just loved it. Very easy to make, fast, delicious! "
Chicken & Spiced Apples Recipe

14 Reviews for Chicken & Spiced Apples

09/12/2014
Delicious, great sauce

I thought this was easy to make. I cut it in half for a good amount for my fiance and I, using just enough chicken for two and it was a snap. Loved the sauce, put the chicken on some brown rice then the apples and sauce and it was a satisfying delicious meal

Comments
09/12/2014
Delicious, great sauce

I thought this was easy to make. I cut it in half for a good amount for my fiance and I, using just enough chicken for two and it was a snap. Loved the sauce, put the chicken on some brown rice then the apples and sauce and it was a satisfying delicious meal

Comments
10/08/2013
Anonymous
wow!

I did not think this would be so flavorful - we loved it. And it's easy and doesn't require a lot of ingredients. I did use the zest of a whole lemon rather than the amount called for, and I did sprinkle the herbs liberally over the chicken and in the sauce - probably used at least 4 tsp of herbs. I also used only one apple for the two of us, but had 2 T of lemon juice in it. And at least 1 tsp of cinnamon.

easy
Comments
10/08/2013
Anonymous
wow!

I did not think this would be so flavorful - we loved it. And it's easy and doesn't require a lot of ingredients. I did use the zest of a whole lemon rather than the amount called for, and I did sprinkle the herbs liberally over the chicken and in the sauce - probably used at least 4 tsp of herbs. I also used only one apple for the two of us, but had 2 T of lemon juice in it. And at least 1 tsp of cinnamon.

easy
Comments
09/05/2012

I added brussel sprouts to the apple compote - was absolutely wonderful. I decrease the amount of butter used to minimize the fat and it was just as delicious!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner