I added brussel sprouts to the apple compote - was absolutely wonderful. I decrease the amount of butter used to minimize the fat and it was just as delicious!
From EatingWell: Winter 2003, The EatingWell Healthy in a Hurry Cookbook (2006)
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.





I added brussel sprouts to the apple compote - was absolutely wonderful. I decrease the amount of butter used to minimize the fat and it was just as delicious!





We loved this recipe. All the flavors together were great. I used jasmine rice and it all blended well together. I'm making it again this week and can't wait!
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