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Chicken & Spiced Apples

Winter 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (149 votes)

The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.



READER'S COMMENT:
"I just loved it. Very easy to make, fast, delicious! "
Chicken & Spiced Apples Recipe

12 Reviews for Chicken & Spiced Apples

10/08/2013
Anonymous
wow!

I did not think this would be so flavorful - we loved it. And it's easy and doesn't require a lot of ingredients. I did use the zest of a whole lemon rather than the amount called for, and I did sprinkle the herbs liberally over the chicken and in the sauce - probably used at least 4 tsp of herbs. I also used only one apple for the two of us, but had 2 T of lemon juice in it. And at least 1 tsp of cinnamon.

easy
Comments
10/08/2013
Anonymous
wow!

I did not think this would be so flavorful - we loved it. And it's easy and doesn't require a lot of ingredients. I did use the zest of a whole lemon rather than the amount called for, and I did sprinkle the herbs liberally over the chicken and in the sauce - probably used at least 4 tsp of herbs. I also used only one apple for the two of us, but had 2 T of lemon juice in it. And at least 1 tsp of cinnamon.

easy
Comments
09/05/2012

I added brussel sprouts to the apple compote - was absolutely wonderful. I decrease the amount of butter used to minimize the fat and it was just as delicious!

Comments
10/02/2010

I just loved it. Very easy to make, fast, delicious!

Comments
07/12/2010
Anonymous

We loved this recipe. All the flavors together were great. I used jasmine rice and it all blended well together. I'm making it again this week and can't wait!

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