Thought this was way too bland. Will not make it again.
Chicken & Snap Pea Stir-Fry over Angel Hair Pasta
From EatingWell: March/April 2014
This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel, crispy snap peas and tarragon. Use a cast-iron skillet or carbon-steel wok for stir-frying to guarantee a beautiful sear on the chicken and vegetables. Serve this over whole-grain angel hair pasta for an easy, healthy dinner.
2 Reviews for Chicken & Snap Pea Stir-Fry over Angel Hair Pasta
I used toasted sesame oil, coarse sea salt and thin spaghetti. So delicious! I went a touch light on the garlic, but next time, I'll pack a third of cup with slices of garlic.
Can't wait to try this again with fennel.