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Chicken & Snap Pea Stir-Fry over Angel Hair Pasta

March/April 2014

Your rating: None Average: 3.4 (11 votes)

This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel, crispy snap peas and tarragon. Use a cast-iron skillet or carbon-steel wok for stir-frying to guarantee a beautiful sear on the chicken and vegetables. Serve this over whole-grain angel hair pasta for an easy, healthy dinner.


Chicken & Snap Pea Stir-Fry over Angel Hair Pasta

1 Review for Chicken & Snap Pea Stir-Fry over Angel Hair Pasta

04/02/2014
Flavorful and filling

I used toasted sesame oil, coarse sea salt and thin spaghetti. So delicious! I went a touch light on the garlic, but next time, I'll pack a third of cup with slices of garlic.

Can't wait to try this again with fennel.

Prepared quickly, full of flavor without being too salty.
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