From EatingWell: March/April 2011
Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.
Makes: 4 servings, about 1 1/2 cups each
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Low calorie | Low saturated fat | Low cholesterol | High potassium | Heart healthy | Healthy weight | Diabetes appropriate | Gluten free |
View Our Nutrition Guidelines »Per serving: 295 calories; 9 g fat ( 1 g sat , 3 g mono ); 60 mg cholesterol; 24 g carbohydrates; 0 g added sugars; 14 g protein; 4 g fiber; 554 mg sodium; 545 mg potassium.
Nutrition Bonus: Vitamin C (45% daily value), Potassium (16% dv).
Carbohydrate Servings: 1 1/2
Exchanges: 1 starch, 1 vegetable, 1 1/2 lean meat, 1 fat