Chicken Salad Wraps

Summer 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (53 votes)

Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice.

Chicken Salad Wraps

1 Review for Chicken Salad Wraps

Great flavor... except for the mint

I'm eating this as I write this review. The dressing is surprisingly delicious, not salty but tastes well seasoned, and definitely not fishy. The only issue I have with this is the mint. I didn't have the 2/3 cup called for, and added about 1.5 tablespoons of chopped fresh mint. It's far too minty for my tastes, and I think it detracts from the rest of the salad, which is absolutely delicious. Next time I make this, I'm only going to add a teaspoon of fresh mint. Otherwise, this is definitely going into the summer meal rotation.

easy, make-ahead, delicious

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