Chicken Salad-Stuffed Tomatoes

From EatingWell:  August/September 2006Subscribe Now!

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Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.


Chicken Salad-Stuffed Tomatoes Recipe

4 servings

Active Time: 15 minutes

Total Time: 15 minutes

Preparation

  1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives.

Nutrition

Per serving: 51 calories; 2 g fat (1 g sat, 0 g mono); 12 mg cholesterol; 4 g carbohydrates; 5 g protein; 1 g fiber; 64 mg sodium; 214 mg potassium.

Exchanges: 1/2 vegetable, 1/2 lean meat

Nutrition Note: What you get: Vitamins A & C, protein, potassium, selenium.

Recipe Categories

Season
Fall
Summer
Meal/Course
Lunch
Appetizers
Snack
Main Ingredient
Chicken
Servings
4
Total Time
15 minutes or less
Publication
August/September 2006
Ease of Preparation
Easy
Health & Diet Considerations
Low carbohydrate
Diabetes appropriate
Ethnic/Regional
American
Type of Dish
Snack
Appetizer

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