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Chicken & Rice Soup

January/February 2010

Your rating: None Average: 3.8 (22 votes)

This is a great, easy chicken-and-rice soup. We like to use instant brown rice because it cooks so quickly, but you could substitute cooked brown rice (stirred in at the end) if you have it on hand. Try the recipe with other herbs if you like, such as dill or tarragon.



READER'S COMMENT:
"This soup was really good! "
Chicken & Rice Soup Recipe

3 Reviews for Chicken & Rice Soup

10/19/2010
Anonymous

This soup was really good!

Comments
10/15/2010
Anonymous

This was a very easy soup to prepare. It was very good as well.

Comments
02/04/2010
Anonymous

This soup was easy and very tasty. I used cooked chicken and replaced the peas with corn.....yum!

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