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Chicken with Quick Mole Sauce

May/June 2011

Your rating: None Average: 4.1 (79 votes)

Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare—this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion.


Chicken with Quick Mole Sauce Recipe

8 Reviews for Chicken with Quick Mole Sauce

08/09/2014
Anonymous
Wonderful and easy!

My first time making mole sauce. I usually just order it at restaurants. I love the idea of adding peanut butter. It gives it a wonderful taste. I used cocoa powder and a little brown sugar. I like that you can make this to your liking (some like it a little sweet, some like it bitter). I like a nice balance. I also used less chili powder, but just keep sampling as you add ingredients, and you'll find your preferred taste. I also added a bit more cinnamon. I don't need to look for another mole sauce recipe. This one is quick and easy. Thank you!

Easy, quick, tastes like you spent hours preparing
Comments
01/25/2013
Anonymous

I have made this dish for my friends and family many times and it is a huge hit!! Even some that think they are Mole "experts" love it. It's a little embarrassing to share how easy it is. The only thing that I did differently was double the sauce because everyone loves the sauce and it's good for leftovers. I tried it with chicken breast and it is very good, but found that using skinless boneless thighs are much better. It is absolutely a keeper! Thanks to whoever shared it.

Comments
04/11/2012
Anonymous
Muy sabroso. Very good.

Used ancho powder for nice flavor. Liked the almond butter touch. Definitely a keeper for repeating.

Great to have a quick version.
Comments
02/28/2012
Excellent change of taste

My husband and I loved the rich flavor of this, but my 15-year-old son (who's a picky eater) did not. It is great over brown rice and I served it with calabacitas (like the picture). I didn't make any significant changes to the recipe nor will I.

Tasty, Easy to Make, most items on-hand
Comments
02/27/2012
Anonymous
DELICIOUS!!!

This was sooooo good and is wonderful served over some brown rice. Will try with corn salad on the side. Good idea, thanks :o)

quick & easy to make-easy to find ingredients
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