Chicken Potpie with Biscuits

From EatingWell: September/October 2012

In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick.

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3 Reviews for Chicken Potpie with Biscuits

02/26/2013

Marcia_123

Recommends this recipe

Awesome!

I thought I might have messed this up; couldn't work the butter with my fingers due to arthritis, so threw the flour mix and butter in the food processor til it looked like corn meal. They came out beautiful and tender! Best biscuit recipe I've ever tried (and I've tried a bunch!). I also thought it needed more salt - sodium not a problem in our house.

Pros: Super delicious

Comments

10/12/2012

Anonymous

I did not make this recipe but in reviewing the nutritional values, there is nothing healthy about it and so won't be making it. I looked to Eating Well for just that..eating well, but find some of the recipes are not so healthful.

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10/12/2012

Anonymous

High in carbs?

Does this really need 1/2 C. of flour for thickening. Fifty-nine grams of carbs is 4 servings for a diabetic. Just saying.... Maybe that 1/2 cup could be cut down?

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