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Chicken Potpie

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (208 votes)

This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole-wheat biscuits. The savory sauce gets a rich taste from reduced-fat sour cream, but with less fat and calories. And it ends up just as delicious and comforting as you expect.



READER'S COMMENT:
"This sounds like a great recipe, but I would not use canola oil as it is just a cheap commerically produced oil that isn't healhy, just cheap. It is being touted as being healthy but that is not true at all. Olive oil and sunflower oils...
Chicken Potpie Recipe

19 Reviews for Chicken Potpie

02/14/2011
The perfect chicken pot pie!

I have tried for several years to achieve the perfect chicken pot pie, only to fail time after time. Either the crust was not right, or the filling was off. But, FINALLY, my search is over! This chicken pot pie was the most delicious I've ever made! And my spouse and I both agreed on this fact! It tastes like comfort food, without the guilt. And the biscuit crust was not too heavy, but still hardy (the thyme is an excellent addition). We did chop the vegetables up a little bit more than the recipe calls for, and we shredded the chicken, but everything else was followed verbatim. I will definitely be making this again, and I highly recommend!

Delicious, comforting, healthy
Comments
11/30/2010
Anonymous

This was a great way to get rid of leftover Thanksgiving turkey!! Unfortunately, my husband does not like onions (unless I grate/puree them and he has no idea they're in a dish!), so I chopped up celery and sprinkled onion powder (which he does like- go figure!!) in place of the pearl onions. Super easy recipe that everyone- including the picky 5 year old- loved!!! Thanks, EatingWell (again!!)

Comments
11/15/2010
Anonymous

Tastes fantastic but the active time is totally off on this!

Comments
10/21/2010
Anonymous

FANTASTIC RECEIPE, easy to follow my husband loves potpise and this was way better then any of the frozen. Will serve it at family potluck next week, might try leftover roast beef next time, we added broccoli and corn was great

Comments
09/10/2010

I had high hopes for this recipe but neither my boyfriend or I were fans. The filling was very blah and the whole things was just so so.

Comments (1)

10 comments

Anonymous wrote 2 years 22 weeks ago

I added rosemary and then it

I added rosemary and then it was fabulous!

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