Caribbean Chicken & Pineapple Kebabs with Banana Salad

From EatingWell: July/August 2011

A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juice, soy sauce, plenty of spices and spiked with rum. It’s moderately spicy from the use of jalapeño, but not nearly as spicy as the well-known jerk marinade, which uses the extremely hot Scotch bonnet chile. If spicy-hot is not your thing, leave the jalapeño out or use half. The creamy banana salad is a soothing counterpoint, but skip it if you like.

Caribbean Chicken & Pineapple Kebabs with Banana Salad Recipe

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1 Review for Caribbean Chicken & Pineapple Kebabs with Banana Salad

07/09/2011

noreciperequired

Recommends this recipe

Great summer dish

I really liked this dish on the grill. It's great for a party, and it was easy to do. I pulled together a pear, Gorgonzola, and walnut salad, served on endive - so another finger food - see it here http://tiny.cc/4ts05 - for the perfect complete meal. Thanks!!

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