This was such a tasty and easy dish to make! I had read it was a little bland, so I added a heaping 1/4 cup of freshly grated Parmesan cheese and crushed red pepper to the sauce. I also rinsed the capers before adding them to cut down on the briney taste. It came out great!
Chicken Piccata with Pasta & Mushrooms
From EatingWell: January/February 2008
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
82 Reviews for Chicken Piccata with Pasta & Mushrooms
Author needs to look up the definition of Piccata. It means SPICY! Nothing in this recipe suggest that. It is not a bad dish; however, it is not being sold the right way.
Hubby loved this and asked me to keep the recipe so I could make it again. He loves calamari and is anxious to try this sauce with it, but enjoyed the chicken tremendously! I'm not much of a chef but this made me look like one!
I was very disappointed in this recipe. The ingredients sounded wonderful but when put together just did not taste
good. Someone else mentioned a briny taste and that about says it.