There's a reason there are so many positive reviews for this recipe - it's completely delicious and super easy to make, even for a novice chef like me. Like most posters, I also had a heavy hand with the garlic (thumbs up) and used white pasta instead of whole wheat (although I'm sure it's delicious both ways). I made it with portobellos - I definitely recommend doing this. The sauce is incredibly flavorful and fresh tasting, and not heavy like most pastas. I followed the recommended recipe quantities to the letter, and my boyfriend and I loved it so much we finished the whole pot. I will definitely make this recipe again - I can't wait to try it with some peas and chopped prosciutto. Additionally, a commenter suggested making it with asparagus - also sounds yummy. A great tasty, easy and inexpensive recipe everyone would enjoy!!!