made this for dinner tonight and it was delicious!! will definitly make it again
Chicken Piccata with Pasta & Mushrooms
From EatingWell: January/February 2008
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
82 Reviews for Chicken Piccata with Pasta & Mushrooms
I made this dish for my husband last night, and we hated it. The capers are not for us, and it took much longer than 40 minutes to make this dish. I will not make this again.
We had this for dinner tonight. It was delicious! We will be having this again and again. It does create a lot of dirty dishes but the clean up is worth all the wonderful flavors in the dish.
This was quite tasty. Took me a long time to cook...not sure why. Maybe because it took the sauce a long time to thicken, so I actually had to add more flour than the recipe called for. It was really lemony, but my family liked it. Next time, I would reduce the amount of capers. But other than that, I loved it!
I used too much lemon. Good otherwise.