This is the first eating well recipe that I couldn't eat. I followed the recipe exactly, except I used Wegman's "Don't be chicken" vegetarian chicken patties because I don't eat meat. They are the only part of the meal that I can eat though. I made a double batch, and my gut told me that 1/4c of capers was too much, and I was right, the sauce had a briney flavor that I just couldn't fix. I might try this again, but without the capers. It's a shame because I had gotten some really nice locally grown mushrooms that had wonderful flavor, and now they will be going in my compost bin.