I had to do some tweaking to this recipe so my family would eat it. I added 1 cup of frozen peas and 1/4 cup grated Parmesian cheese. After tasting the sauce I had to add more broth and wine to dilute the lemon flavor which was way too strong. I also cut the capers down to 1 tbsp. and diced them first. I will make this gain but only with the modifications.