A family favorite!
Chicken Piccata with Pasta & Mushrooms
From EatingWell: January/February 2008
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
83 Reviews for Chicken Piccata with Pasta & Mushrooms
I have never left a comment before...but I will tell you this was one of our families favorite recipies! It was perfect! Thanks!
I'm doing something I NEVER do which is comment on a recipe without trying it. Actually, I'm not really. I just wanted to say to the person who thought it was too lemony - I don't know if you were using bottled lemon juice - it is much much stronger that a lemon. (my rating doesn't count because I haven't tried it)
This is my favorite dinner. This is a great starting recipe as well. I have made it enough now that I add more lemon and capers based on my tastes. I also just grill my chicken with no flour. But this is a great revision of a potentially very unhealthy dish.