Unless the ingredients listed are all grown NON GMO and chicken is raised organic and free range, this recipe is very bad for you. It also suggested tilapia instead of chicken and it's been proven that fish is the absolute worse fish you can eat. Salt, too ... should be completely eliminated from all diets.
Chicken Piccata with Pasta & Mushrooms
From EatingWell: January/February 2008
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
83 Reviews for Chicken Piccata with Pasta & Mushrooms
This was such a tasty and easy dish to make! I had read it was a little bland, so I added a heaping 1/4 cup of freshly grated Parmesan cheese and crushed red pepper to the sauce. I also rinsed the capers before adding them to cut down on the briney taste. It came out great!
Author needs to look up the definition of Piccata. It means SPICY! Nothing in this recipe suggest that. It is not a bad dish; however, it is not being sold the right way.
Hubby loved this and asked me to keep the recipe so I could make it again. He loves calamari and is anxious to try this sauce with it, but enjoyed the chicken tremendously! I'm not much of a chef but this made me look like one!