Very good. Used chicken tenders instead of cutlets- added extra garlic and mushrooms because they are family favorites. Had to add a little flour to the roux to get it to thicken. Made a side salad with baby spinach leaves, fresh strawberries and walnuts. Dressing was blended strawberries, honey and sea salt. Great dish to serve with the chicken. Will make again!
Cathi, Corpus Christi, TX