An excellent tasty meal. Thanks
Chicken Piccata with Pasta & Mushrooms
From EatingWell: January/February 2008
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
80 Reviews for Chicken Piccata with Pasta & Mushrooms
Need to double or triple the sauce for 1lb of pasta. Used panko instead of flour on the cutlets. this would be great with shrimp thrown in the sauce instead of using chicken cutlets. Very lemmony and yummy!
A family favorite!
I have never left a comment before...but I will tell you this was one of our families favorite recipies! It was perfect! Thanks!
I'm doing something I NEVER do which is comment on a recipe without trying it. Actually, I'm not really. I just wanted to say to the person who thought it was too lemony - I don't know if you were using bottled lemon juice - it is much much stronger that a lemon. (my rating doesn't count because I haven't tried it)