Advertisement

Chicken Piccata with Pasta & Mushrooms

January/February 2008

Your rating: None Average: 4 (589 votes)

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.



READER'S COMMENT:
"Sounds yummy! I know what we're having for dinner tonight! "

80 Reviews for Chicken Piccata with Pasta & Mushrooms

06/29/2012
Delicious Dish

We had this for dinner tonight. It was delicious! We will be having this again and again. It does create a lot of dirty dishes but the clean up is worth all the wonderful flavors in the dish.

tasty, filling, low calorie, very satisfying
Comments
05/18/2012
Anonymous

This was quite tasty. Took me a long time to cook...not sure why. Maybe because it took the sauce a long time to thicken, so I actually had to add more flour than the recipe called for. It was really lemony, but my family liked it. Next time, I would reduce the amount of capers. But other than that, I loved it!

Comments
03/09/2012
Anonymous
Good but...

I used too much lemon. Good otherwise.

Comments
02/20/2012
Anonymous
Hubby's Favorite!!

This is a very tasty dish full of flavor! Also good as left overs! If you aren't a parsley fan, this recipe is not for you..

Comments
02/01/2012
Anonymous
Great Recipe!

Although this took a little time to make, I thought the dish was absolutely fabulous! And actually, as the dish sat on the stove, the sauce thickened up making it even better. The flavor of the chicken stock and the lemon juice was delicious. I was very happy with this recipe! Thank you for sharing!

Comments (1)

45 comments

Anonymous wrote 1 year 32 weeks ago

Well I'd have to say I'm not

Well I'd have to say I'm not digging this recipe! It's the flour that isn't workn in it for me.... I'm gonna see if I can tweak it to suit my taste.... Good base ingredients, I just had a more cream taste in my mind accented with the lemon flavor! Didn't want gravy!

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner