Chicken Parmesan Sub

From EatingWell: December 2006 — Subscribe Now!

You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.

READER'S COMMENT:

"I passed on the bread and served as regular entree with risotto - rave reviews! "

Comments

Comment	Posted
I passed on the bread and served as regular entree with risotto - rave reviews!	4 weeks 4 days ago
what the temperature is not indicated	7 weeks 6 days ago