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Chicken Parmesan Sub

December 2006

Your rating: None Average: 4 (110 votes)

You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.



READER'S COMMENT:
"Everyone went back for seconds. "
Chicken Parmesan Sub Recipe

15 Reviews for Chicken Parmesan Sub

03/10/2010
Anonymous

I made this followed the recipe and the sandwiches were delicious. The only thing I did differently was I used jumbo tenders which were already thin and just clustered a couple together beneath the spinach, sauce and cheese. Using tenders made this especially easy!!!!!

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03/10/2010
Anonymous

I followed the recipe and it was very good. Putting the spinach over the chicken before you broil it keeps the chicken juicy. I will be making this again soon!

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03/02/2010
Anonymous

I also passed on the bread and made it as a regular entree with egg noodles. I also subbed whole wheat flour. Hubby and 2yo daughter both loved it. I thought it was a great weeknight meal, quick and easy and tasted as good as most restaurant versions. Will definitely keep this in our rotation.

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10/21/2009
Anonymous

I passed on the bread and served as regular entree with risotto - rave reviews!

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09/27/2009
Anonymous

what the temperature is not indicated

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