Delicious without the bread. Chicken stayed moist and delicious. Also used a sweet relish instead of marinara sauce which made it amazing sweet chicken dish.
Chicken Parmesan Sub
From EatingWell: December 2006
You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.
16 Reviews for Chicken Parmesan Sub
I made this followed the recipe and the sandwiches were delicious. The only thing I did differently was I used jumbo tenders which were already thin and just clustered a couple together beneath the spinach, sauce and cheese. Using tenders made this especially easy!!!!!
I followed the recipe and it was very good. Putting the spinach over the chicken before you broil it keeps the chicken juicy. I will be making this again soon!
I also passed on the bread and made it as a regular entree with egg noodles. I also subbed whole wheat flour. Hubby and 2yo daughter both loved it. I thought it was a great weeknight meal, quick and easy and tasted as good as most restaurant versions. Will definitely keep this in our rotation.
I passed on the bread and served as regular entree with risotto - rave reviews!