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Chicken Parmesan Sub

December 2006

Your rating: None Average: 3.8 (123 votes)

You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.



READER'S COMMENT:
"Everyone went back for seconds. "
Chicken Parmesan Sub

16 Reviews for Chicken Parmesan Sub

05/25/2010
Anonymous

Recipe was awesome! I did add some diced onion to the spinach. I added a bit of Italian seasoning, onion powder, garlic powder, and instead of plain salt I added celery salt After dredging it thru the flour mix I put the chicken in the pan (all 4 at once) I added more onion and minced garlic. After that I baked as directed and it was scrumptious. For my boys (ages 1.5 and 9) I skipped the spinach on their chicken and served in over noodles. Both enjoyed the meal as much as Mommy and Daddy enjoyed their sandwiches!

Comments
05/22/2010
Anonymous

it was wonderful the order for prep i think could be revamped but other than that it was great

spinich should be cooked while cheese is melting on chicken in oven

then you only need a about a table spoon of marinara per chicken breast

i added garlic to the flour and the sub roll

Comments
05/19/2010
Anonymous

I absolutely loved it! I am 23 and i don't really like to cook but it was surprisingly easy. I tasted it with the bread but I liked it better without it (plus you save on cals and carbs). I got a spicy marinara sauce to give it that little extra kick. I would recommend this if you want something everyone will love.

Comments
05/16/2010

Absolutely fantastic! No changes needed

Comments
04/27/2010
Anonymous

I made this last night with some left over grilled chicken breast. I sliced the chicken breast in half and made 4 sandwhiches. I also put the spinach on after I removed it from the oven. This was so filling that I was able to bring left overs to lunch today! Yummy!

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