Delicious, both chicken and sauce. I used cornflour as that's all I could get and added some parsley, delicious. I might try some spices next time to change it up a bit.
Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
From EatingWell: July/August 2010
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
33 Reviews for Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
My entire family loved the chicken nuggets. We didn't have fresh blackberries or raspberries in the house, so we just used warmed raspberry jam.
I wouldn't make this again. I don't really like cornmeal. Needs more flavor (spices).
We love it ! The kids ate it all I let my eight year old help
The berry sauce had something going for it, but would have worked better as a sauce to "top" vs. dipping sauce. Too chunky and did not really cost the chicken as a sauce should. The corn meal coating was not only flavorless, but absolutely would not stick to the chicken. Are their different types of corn meal, such as fine ground? If so the should be specified, and some egg whites would have helped... did I mention flavorless. I should have know better and doctored it up. Wondering what the people tht said it was wonderful dd differently then I? I'd have to rate this as one of the worst chicken dishes I've made. Sorry, but it was that bad.