The berry sauce had something going for it, but would have worked better as a sauce to "top" vs. dipping sauce. Too chunky and did not really cost the chicken as a sauce should. The corn meal coating was not only flavorless, but absolutely would not stick to the chicken. Are their different types of corn meal, such as fine ground? If so the should be specified, and some egg whites would have helped... did I mention flavorless. I should have know better and doctored it up. Wondering what the people tht said it was wonderful dd differently then I? I'd have to rate this as one of the worst chicken dishes I've made. Sorry, but it was that bad.
Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
From EatingWell: July/August 2010
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
33 Reviews for Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
The corn crumbs combined with chicken and berries made for a very sweet dish. Needed something to offset the sweetness. Would probably add a spice to the cornmeal and a chilli sauce
Our entire family liked this meal. We parents loved that it was low fat and, for our daughter, gluten and dairy free. The sauce was good but I would push it thru a sieve to get rid of the seeds next time. The kids loved the sauce so much they dipped the sweet potatoes and steamed broccoli in it as well. Just as good the second day for the lunch box.
I totally love this dish! It proved to my husband that healthy food can be delicious and not be covered by a sauce or gravy! I didn't have fresh blackberries, so I used seedless blackberry jam (only about 1/4 cup or so) to mix in with the honey and mustard. Top notch! This will be my go-go recipe often, especially when I'm craving chicken with a coating! Yummy! I'm gonna share it with everyone I know!