Advertisement

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

July/August 2010

Your rating: None Average: 4 (336 votes)

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.



READER'S COMMENT:
"Since we have been dieting I have been trying all kinds of healthy recipes from online and so far this is our favorite. We have made it twice now and I am making it again this week. So Yummy! "

33 Reviews for Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

03/16/2016
Anonymous
Fab

Delicious, both chicken and sauce. I used cornflour as that's all I could get and added some parsley, delicious. I might try some spices next time to change it up a bit.

Comments
12/10/2015
Excellent!

My entire family loved the chicken nuggets. We didn't have fresh blackberries or raspberries in the house, so we just used warmed raspberry jam.

Comments
09/23/2015
Anonymous

I wouldn't make this again. I don't really like cornmeal. Needs more flavor (spices).

Tender chicken.
Comments
10/21/2013
Anonymous

We love it ! The kids ate it all I let my eight year old help

Comments
08/13/2013
Anonymous
Not good, except sauce "OK"

The berry sauce had something going for it, but would have worked better as a sauce to "top" vs. dipping sauce. Too chunky and did not really cost the chicken as a sauce should. The corn meal coating was not only flavorless, but absolutely would not stick to the chicken. Are their different types of corn meal, such as fine ground? If so the should be specified, and some egg whites would have helped... did I mention flavorless. I should have know better and doctored it up. Wondering what the people tht said it was wonderful dd differently then I? I'd have to rate this as one of the worst chicken dishes I've made. Sorry, but it was that bad.

The berry sauce was not terrible. It was OK
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner