To the question below...you could definitely bake these tenders at 350 for 15 minutes or so. I would just like a baking sheet with parchment paper.
As for the recipe..I made several changes due to what I had on hand but the result was good. I didn't have any berries so I actually made the dipping sauce out of dijon mustard, grape jelly, some honey and garlic powder. It was pretty good...sweet and tangy. I also used chhicken tenderloins cause it's what I had, but wouldn't recommend that cause they were too thin. I added a lot of garlic powder and a few shakes of Mrs. Dash to the cornmeal mixture. Definitely helped the flavor. Overall a good dish and I will make it again with thicker chicken peices.