I made this soup the other day and loved it! I'm a huge fan of the flavor of dill, so when I saw this recipe I had to try!
The only change I made to the recipe was I put diced tomatoes and extra celery in the soup instead of having carrots in it. I did this because I can't stand the taste of carrots.
I was unsure of how tomatoes would taste in chicken noodle soup, but I was more than pleased with the results! I don't think I'll be preparing this type of soup with out them, for now on!
I would highly recommend this addition to anyone!
I froze the extra so I can keep enjoying the rest of this fantastic recipe!