Chicken Noodle Soup with Dill

From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.

READER'S COMMENT:

"I purchased a rotisserie chicken breast and removed the skin before shredding. "

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23 Reviews for Chicken Noodle Soup with Dill

05/06/2013

Anonymous

Wonderful soup if you enjoy dill!

I made this soup the other day and loved it! I'm a huge fan of the flavor of dill, so when I saw this recipe I had to try!

The only change I made to the recipe was I put diced tomatoes and extra celery in the soup instead of having carrots in it. I did this because I can't stand the taste of carrots.
I was unsure of how tomatoes would taste in chicken noodle soup, but I was more than pleased with the results! I don't think I'll be preparing this type of soup with out them, for now on!
I would highly recommend this addition to anyone!

I froze the extra so I can keep enjoying the rest of this fantastic recipe!

Pros: Delicious, Simple to prepare, wonderful for leftovers

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