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Chicken Noodle Soup with Dill

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (142 votes)

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.



READER'S COMMENT:
"I purchased a rotisserie chicken breast and removed the skin before shredding. "
Chicken Noodle Soup with Dill Recipe

23 Reviews for Chicken Noodle Soup with Dill

09/28/2009
Anonymous

Haven't tried this soup, but I use the eggless noodles (No Yolks) w/o so much cholesterol.

Anonymous, TX

Comments (1)

13 comments

 
crtt63 wrote 3 years 25 weeks ago

Don't rate a recipe you have made!!

09/28/2009
Anonymous

Very mild and pleasant tasting with the ginger, lemon and dill combination. I used only 1 tbsp of the ginger and only one clove of garlic, plus used homemade chicken broth.

Anonymous, Edmonton

Comments
09/23/2009

This soup is very good, but without the salt of other soups you really need to squish up the garlic and ginger and add the full amount of dill if it is going to have flavor.

Also I added more than the 4oz recommended of noodles and that did not help things any. I would stick with the 4oz.

It was solidly good, but I did add some additional salt for flavor which alters the recipe in an unhealthy fashion and I think is kind of against the whole idea.

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