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Chicken Noodle Soup with Dill

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (148 votes)

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.



READER'S COMMENT:
"I purchased a rotisserie chicken breast and removed the skin before shredding. "
Chicken Noodle Soup with Dill

27 Reviews for Chicken Noodle Soup with Dill

09/28/2009
Anonymous

This recipe is great, so basic and easy. It is just a base to so much more. I add more garlic, pepper, took out the dill and added tyme and bay leaves for a more woodsie taste. I also cooked the broth and veggies for a few hours then added the noodles just before serving.

Pruudiddy, E.P., MN

Comments
09/28/2009
Anonymous

This soup is delicious. Old-fashioned chicken noodle -- but with a tang and twist. The lemon, ginger, garlic and dill really make it special so heap it on!

Cece, Portsmouth, NH

Comments
09/28/2009
Anonymous

Not a big fan of this one. I found this quite bland. Looks pretty, but tastes like water. Definitely need to use homemade stock here instead of canned.

Jenny, FL

Comments (1)

13 comments

 
crtt63 wrote 3 years 39 weeks ago

Why did you give it a 5 star rating then if you didn't like it?????? Duh

09/28/2009
Anonymous

This is an excellent soup for colds: chock full of ginger, garlic and chicken. I will definitely add this one to my permanent collection.

Heidi Turner, Seattle, WA

Comments
09/28/2009
Anonymous

Haven't tried this soup, but I use the eggless noodles (No Yolks) w/o so much cholesterol.

Anonymous, TX

Comments (1)

13 comments

 
crtt63 wrote 3 years 39 weeks ago

Don't rate a recipe you have made!!

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