I just made this tonight and the family loved it. I didn't have reduced-sodium chicken broth so I used a combination of regular chicken broth and bouillion. Also, I didn't have whole wheat egg noodles and used regular. I only used one large clove of garlic since my kids are small and picky. I did use the ginger and dill but eyeballed it and probably used less then it called for. But it was still chock full of good for you veggies and chicken and the little ones ate it up. Will definitely make it again but will add more carrots and celery next time.
Christina, Las Vegas, NV