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Chicken Noodle Soup with Dill

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (162 votes)

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.



READER'S COMMENT:
"I purchased a rotisserie chicken breast and removed the skin before shredding. "
Chicken Noodle Soup with Dill

29 Reviews for Chicken Noodle Soup with Dill

01/06/2011
Surprisingly Delicious!

I made this and even my 6 year old loved it!! She ate it every night for 3 days! This made plenty so I may cut the recipe in half next time.

easy to make, kid's loved it, satisfying taste
Comments
11/15/2010

I purchased a rotisserie chicken breast and removed the skin before shredding.

Comments
08/07/2010

This was excellent. Ginger really pairs nicely with chicken. I will start adding ginger to my chicken noodle soup every time I make it.

Comments (1)

13 comments

 
roykee wrote 3 years 25 weeks ago

...and ginger is excellent for cold & flu relief !

03/11/2010
Anonymous

I just made this tonight and the family loved it. I didn't have reduced-sodium chicken broth so I used a combination of regular chicken broth and bouillion. Also, I didn't have whole wheat egg noodles and used regular. I only used one large clove of garlic since my kids are small and picky. I did use the ginger and dill but eyeballed it and probably used less then it called for. But it was still chock full of good for you veggies and chicken and the little ones ate it up. Will definitely make it again but will add more carrots and celery next time.

Christina, Las Vegas, NV

Comments
09/28/2009
Anonymous

I make this soup again and again. Delicious. This year for Passover, I substituted matzo balls for noodles and served for Passover. Huge hit!

Lina, Seattle, WA

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