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Chicken Noodle Soup with Dill

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (167 votes)

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.



READER'S COMMENT:
"I purchased a rotisserie chicken breast and removed the skin before shredding. "
Chicken Noodle Soup with Dill

29 Reviews for Chicken Noodle Soup with Dill

01/07/2015
Too "dilly" and not enough zip

I followed the recipe to the "t," but when it was done, it was only okay. It seemed like it needed a little more zing to it, pepper? lime instead of lemon? maybe flat parsley instead of dill? I wish I could have loved this, because the ingredients are staples and it was so easy to make.

Very easy to make,
Comments
01/07/2015
Too "dilly" and not enough zip

I followed the recipe to the "t," but when it was done, it was only okay. It seemed like it needed a little more zing to it, pepper? lime instead of lemon? maybe flat parsley instead of dill? I wish I could have loved this, because the ingredients are staples and it was so easy to make.

Very easy to make,
Comments
10/12/2014
Anonymous
Add veggies!

I aso doubled the veggies and garlic. Used whole-wheat rotini. Hope it cures my sick husband!

Great flavor with the ginger and dill
Comments
08/11/2014

This is a great chicken noodle soup. The heavy ginger and dill flavors give it an extra kick. It has a very strong flavor.

Comments
08/09/2014
Anonymous
Go-to comfort food

This soup is almost perfect as is - just some minimal modifications. I used a rotisserie chicken, upped the garlic, and doubled up on the veggies. I use the full amount of dill and added a bit more lemon juice (about one whole small lemon worth). Top with some fresh shaved asiago cheese to "ground" the soup and it is perfection!

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