Chicken Mulligatawny

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken. We've added tart Granny Smith apples, plenty of spice and a touch of coconut milk.

READER'S COMMENT:

"My husband and I loved the soup! I had a only regular curry powder so it wasn't spicy at all even though I usually love the spicy stuff. I omitted the lemon juice. Very easy and delicious! "

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12 Reviews for Chicken Mulligatawny

03/09/2012

Anonymous

Recommends this recipe

Too Much Fruit

I've had several mulligatawny soups, but none that tasted like this. Even the spices tasted off. The apples overpowered it and light coconut milk didn't make it creamy at all. Overall it was disappointing, but the toasted almonds are a nice touch.

Pros: Fun to make

Comments

02/03/2012

Anonymous

Recommends this recipe

Loving this!

For sure I will make this again! Even my 4 yr old and 15 month old loved it. I used 1/2 teaspoon of madras and 1teaspoon of regular curry so t wasn't too spicy for the little ones.

Pros: Yummy, light but yet satisfying and super easy

Comments

09/02/2011

kavtin

Recommends this recipe

Delicious!!

I used one apple and substituted the other for a red pepper just give it some color. It was delicious, my 9 yr old daughter couldn't stop commenting on how great it smelled while I was cooking it. Definitely be making this again!

Pros: Easy to make

Comments

01/07/2010

ymatsuda

My husband and I loved the soup! I had a only regular curry powder so it wasn't spicy at all even though I usually love the spicy stuff. I omitted the lemon juice. Very easy and delicious!

Comments