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Chicken Mulligatawny

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (45 votes)

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken. We've added tart Granny Smith apples, plenty of spice and a touch of coconut milk.



READER'S COMMENT:
"My husband and I loved the soup! I had a only regular curry powder so it wasn't spicy at all even though I usually love the spicy stuff. I omitted the lemon juice. Very easy and delicious! "
Chicken Mulligatawny Recipe

13 Reviews for Chicken Mulligatawny

12/09/2009
Anonymous

I love this soup! I do not add the rice but add bite size broccoli pieces when the chicken is added. I also use more spice. Delicious!

Comments
12/06/2009

We love this and it's easy to prepare once everything has been diced. I use regular curry instead of madras so that it's not too hot for my 13 year-old daughter- she loves it.

Comments
09/28/2009
Anonymous

This soup is easy to prepare and tastes great. I have also made it with vegetable broth, seitan, and brown rice for a vegan version, equally good.

Alisha Sauer, Ames, IA

Comments
09/28/2009
Anonymous

It is definitely better the next day. I make it a day in advance. I also prefer to up the heat with whole red pepper pods that are easily removed. Try swapping out the veggies from time to time just to change things up... Asparagus holds up well as do carrots and bell peppers.

Anonymous, NJ

Comments
09/28/2009
Anonymous

My daughter made this delicious soup. At first glance, I would have thought the recipe was too spicy for my husband. Not true at all. This soup is more sophisticated than regular chicken soup. Loved it.

Tina, Marquette, MI

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