This recipe was great! I even lowered the calorie level by quite a bit by using 3-4 tablespoons of olive oil instead of 7. I also didn't add the butter, completely by accident though. In my opinion we didn't miss it. I also used boneless/skinless breast and thighs. The first night I served it with orzo pasta and spinach and the sauce (although really yummy) got lost with pasta. Second night I did couscous and brussel sprouts and it was great. I'll make this again!
Chicken in Garlic-Vinegar Sauce
From EatingWell: January/February 2009
Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve with whole-wheat couscous tossed with fresh herbs and steamed broccolini.
12 Reviews for Chicken in Garlic-Vinegar Sauce
I made this for a friend who is on a sodium reduced diet, but served to the whole party of four. Everyone loved it and asked for the recipe. I servedit over whole grain pasta, but it would be better over coucous as directed because the sauce is so good.