Today, I was looking on the web for low sodium recipes and this one stood out. I've never made chicken this way before and it was absolutely delicious! My wife and 3 kids ate it up with no leftovers. There was lots of garlic which we love and it had a creamy, tangy sauce that you pour over after it is all cooked. I also liked this because it was a lower sodium recipe, but you would never know it. No loss of flavor at all without the salt. Give this a try, you won't be disappointed.